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Jimmie Heuga Wine Maker Dinner

September 27, 2008

Executive Chef Mary Trimmins and Sous Chef Gene Fulkerson did an amazing job with our 8th annual dinner perfectly matching food to the donated wines. Thanks to Patricia Ortiz, Catherine Ohl and Michelle Mathis for their help with serving and clean up. The dinner raised more than $1,600 for MS. Thank you everyone.

Mark the date for next year's dinner— October 3, 2009.

• The Heuga Center for MS •
• Photos • Dinner Program [pdf file] • Over the Years [excel spreadsheet] •

And of course, we couldn't have done any of this without our most generous sponsors who each donated 5 bottles of their very excellent wines.

	Charles Heidsieck Brut Réserve Champagne	Remy Cointreau USA
	Lake Sonoma Winery Saini Farms Old Vine Zinfandel	Kenwood/Heck Estates
	Kenwood Reserve Sauvignon Blanc	Kenwood/Heck Estates
	Bonterra Vineyards Chardonnay	Brown Forman
	Graffigna Grand Reserve Malbec	Penod Ricard
	Dark Star Ricordati	Dark Star Cellars
	Fiji Water	Fiji Water

The Menu - Download the evening program.

Appetizers
Charles Heidsieck Brut Réserve Champagne
Pickled Green Tomatoes, Crab & Spinach Dip, Hot & Spicy Green Beans, Olive Tapenade Torte, French Triple Creme Cheese

Starter
2006 Kenwood Vineyards Reserve Sauvignon Blanc
Scallops, Mango, Papaya and Avocado Martini

Soup
2005 Graffigna Grand Reserve Malbec
Cucumber, Watermelon & Tomato Soup with Mint

First Entree
2006 Bonterra Vineyards Chardonnay
Northern Pacific Cod, Roasted Asparagus, Vine-Ripe Tomatoes stuffed with Goat Cheese & Chives

Sorbet Trio
Trio of Mango, Strawberry & Zesty Lemon

Second Entree
2005 Lake Sonoma Winery Saini Farms Old Vine Zinfandel
Venison Medallions with a Zinfandel Boysenberry Reduction, Farm Fresh Haricot Vert, Garlic Mashed Baby Reds, Caramelized Onions

Dessert
2004 Dark Star Cellars Ricordati
Chocolate Chip Cookie Martini with Vanilla Ice Cream and Raspberries topped with Fireside’s Coffee Merlot Chocolate Sauce

Fiji Water